Summer salad with spinach and melon
Imagine a summer evening as the heat begins to fade. You are sitting in the shade of a spreading tree, sipping Chardonnay, with a piece of crusty French bread and a light spinach and melon salad beside you. What could be better?
CookingCooking
15 minutes
Total
15 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 2 servings
spinach (about 2-3 handfuls)
200 g
melon (ripe but not too soft)
150 g
avocado
1
bell pepper (choose a thick-fleshed red pepper)
1
fresh mint
2 sprigs
white wine vinegar
1.5 tsp
Vegetable oil
3 tbsp
garlic
1 clove
INSTRUCTIONS
01
Rinse the spinach, shake off excess water and place on two flat plates.
02
Cut the melon, bell pepper and avocado into pieces of approximately the same size and place on top of the spinach.
03
Chop mint leaves and sprinkle on salad.
04
Pass the garlic through a press, mix with vinegar and oil. Pour the dressing over the salad and serve immediately.
05
Bon appetit!