Soft farmer cheese waffles
These waffles turned out to be the creamiest of all that I have baked in a multi-baker. But they took a little longer to bake. After cooling they remained soft. I liked this recipe too.
Prep
5 minutes
CookingCooking
12 minutes
Total
17 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 12 pieces
Farmer cheese
500 g
Eggs
3
Butter (or margarine)
60 g
sugar (maybe a little less)
5 tbsp
Sour cream
3 tbsp
starch (I used potato starch)
1 tbsp
Flour
2 tbsp
vanillin
1 g
NUTRITION PER 100 G
274
kcal
13 g
protein
14 g
fat
24 g
carbs
INSTRUCTIONS
01
Beat farmer cheese, eggs, sugar and sour cream with a blender until smooth. Add flour, starch and vanillin. Mix. Add melted, but not hot, butter. Knead into a thick dough.
02
In a preheated multi-baker, place a couple of tablespoons of dough per waffle. Flatten. Bake for 12-14 minutes.
03
Allow the multi-baker to warm up a little before adding the second portion. From this portion of dough I got 12 waffles.