Salsa
Spring means the start of barbecue and picnic season. I wanted a quick, simple way to prepare the vegetables we take along to serve with grilled meat. Salsa was the answer. After looking through recipes online, I realized how easy it is: finely chop tomatoes and a few other ingredients, and you are done.
CookingCooking
10 minutes
Total
10 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 8 servings
tomatoes (ripe, fleshy, any variety you like)
6
bell pepper (colorful)
2
red onion
1
cilantro
1 bunch
lime (or a small lemon)
1
salt
to taste
TIP
Everyone ate the salsa differently: some spooned it onto a plate and ate it with a fork, while others scooped it up with bread. Then the children toasted thin lavash over the coals and used it to finish the rest.
INSTRUCTIONS
01
Remove seeds from pepper.
02
Chop the tomatoes, onions, peppers and cilantro very finely. Mix in a large salad bowl, add lime or lemon juice and salt.