Salad with shrimp and mango
Tropical mango, Siberian cucumber and shrimp - it would seem not the most expected combination. Nevertheless, we liked the refreshing summer taste of this salad.
CookingCooking
10 minutes
Total
10 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 4 servings
Salad dressing
lemon juice (that's about a quarter of a lemon)
1 tsp
lemon zest (one lemon yields just over a teaspoon)
1 tsp
chili pepper (if desired, I add just a little)
sugar
1/4 tsp
For the salad
shrimp (already boiled and peeled)
0.5 kg
mango (peel and remove the pit)
2
cucumber (remove the peel)
1
fresh mint
2 sprigs
INSTRUCTIONS
01
Cut the mango into cubes.
02
Remove the skin from the cucumber and also cut into cubes.
03
Combine the shrimp, mango and cucumber in a bowl and sprinkle with finely chopped mint. Add the dressing, toss gently and serve.
Salad dressing
04
Mix lemon juice, lemon zest, sugar and finely chopped chili in a small bowl until the sugar dissolves. Pour over the prepared salad.