Salad with fresh cucumbers
Cucumber salad is hard to beat, at least in our family. Today I tried a slightly different dressing, and it worked very well.
The salad is prepared immediately before serving. Otherwise, the cucumber will produce a lot of juice, which will turn the salad into soup.
Boil about 1 liter of water in a kettle. Cut the onion into half slices and place in a small sieve. Pour boiling water over the onion and immediately rinse with very cold water. After this procedure, the onion will lose its bitterness, but will remain crispy.
Cut the cucumbers into thin long strips.
Cut the eggs into strips too. I use an egg slicer for this purpose.
Mix mayonnaise, sour cream and mustard in a small bowl. Add salt and pepper.
In a large salad bowl, mix all the salad ingredients, add sauce and stir. Garnish with finely chopped green onions.