Quick cabbage batter pie
When there is little time to cook, this simple, filling cabbage pie is a lifesaver. The batter is poured over raw cabbage, so there is no need to fry or braise the filling first.
CookingCooking
10 minutes
Resting
35 minutes
Total
45 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 6 servings
cabbage (approximately, maybe more or less)
500 g
mayonnaise
250 g
Eggs
3
Flour
3 tbsp
salt
1 tsp
sugar
1/2 tbsp
Baking soda
1/2 tsp
NUTRITION PER 100 G
252
kcal
5 g
protein
21 g
fat
12 g
carbs
INSTRUCTIONS
01
Shred the cabbage, put it in a baking dish and scrunch it lightly with your hands.
02
Mix all ingredients for the dough: mayonnaise, eggs, flour, salt, soda and sugar.
03
Whisk just until combined to make a pourable batter.
04
Pour the dough over the cabbage. Flatten. Shake a little so that the dough flows into the filling. And put it in a hot oven.
05
Temperature 200 C°, time 35-40 minutes. Cook until golden brown. Let's get it. Let it cool a little and you can eat.