Pancake salad with sausage
This egg-crepe salad with sausage has been a family favorite for years. We have tried adding corn and pickled onions, but always return to the simple three-ingredient version: eggs, cucumber and sausage.
Prep
10 minutes
CookingCooking
20 minutes
Total
30 minutes
INGREDIENTS
Eggs
5
cucumber (large)
1
semi-smoked sausage
200 g
mayonnaise
100 g
ground black pepper
to taste
salt
to taste
NUTRITION PER 100 G
245
kcal
9 g
protein
22 g
fat
2 g
carbs
INSTRUCTIONS
01
First we bake egg pancakes. Break one egg into a bowl. Add a little salt and shake until the white and yolk are mixed.
02
Pour into a hot frying pan. Fry for a couple of minutes on each side.
03
Remove to a flat plate and let cool.
04
Meanwhile, cut the sausage into strips
05
and cucumbers.
06
We also cut the cooled pancakes into strips.
07
Mix everything in one container and add mayonnaise.