Korean-style carrots
A popular spicy appetizer that is quick and easy to make. It goes well with spirits and is especially good alongside grilled meat at a picnic.
CookingCooking
30 minutes
Resting
3 hours
Total
3 hours 30 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 8 servings
carrots
500 g
Onion
500 g
Vegetable oil
100 ml
acetic acid (70%)
1 tsp
sugar
1 tbsp
garlic
4 cloves
red hot pepper (to taste)
salt
to taste
INSTRUCTIONS
01
Shred the carrots into long, fine strips using a julienne grater.
02
Add sugar, 0.5 tsp. red pepper to carrots. Mix.
03
Chop the onion coarsely. Fry the onion in vegetable oil until golden brown.
04
Remove the onion from the pan. Remove oil from heat and add vinegar.
05
Pour hot oil over carrots. Mix. Crush the garlic into the carrots. Mix.
06
Let the carrots sit in the refrigerator for about 2-3 hours before serving.