Caesar salad with chicken
A popular salad that makes a lovely addition to a festive meal.
CookingCooking
30 minutes
Total
30 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 3 servings
romaine lettuce (or other lettuce)
160 g
chicken breast (boneless fillet)
200 g
cherry tomatoes
100 g
parmesan (grated)
2 tbsp
croutons
2 handfuls
olive oil (for frying)
2 tbsp
white wine (a little)
Sauce
mayonnaise
150 g
plain yogurt
150 g
capers
20 g
Dijon mustard
20 g
parmesan (grated)
20 g
anchovy (fillet)
100 g
TIP
We have other options for Caesar salad sauce on our website:
Caesar dressing
Caesar salad dressing
INSTRUCTIONS
01
Rinse the chicken breast and cut it into short strips. Season with salt and pepper, then fry in olive oil, adding the white wine a little at a time.
02
Wash the lettuce, tear it into pieces and toss with the dressing.
03
Add chicken, stir and place on a plate. Add tomatoes, croutons, cheese to the salad.
Sauce
04
The amount of sauce is for 10 servings. It can be stored in the refrigerator in a covered container for about a week.
05
Mix mayonnaise, yogurt, capers, mustard, cheese, anchovies in a blender until smooth.