Banana Peanut Butter Muffins
Muffins are my go-to bake for unexpected guests: quick, simple and made with everyday ingredients. These have a wonderful banana and peanut flavor and a soft, light texture. They were a hit with my guests.
Adjust servings in the full version
Line muffin tins with corrugated paper cups.
First make the peanut butter. Toast the peanuts in a dry pan until golden, remove the skins, then blend with an immersion blender. Add a spoonful of vegetable oil to help them blend into a smooth paste.
Mix peeled bananas, eggs, peanut mass and vegetable oil with a blender until smooth.
The result is such a viscous liquid mixture.
In a separate bowl, mix dry ingredients: sifted flour, salt, baking soda and baking powder.
Pour the liquid mixture into the dry mixture and stir.
Fill the muffin cases 2/3 full with batter. Bake at 180 degrees for about 20 minutes, until a skewer inserted into the center comes out clean.
The muffins are soft and tender, with a wonderful aroma.