30 MINUTES Lenten honey muffins
These soft, fragrant muffins show how delicious Lenten baking can be. You would hardly gue…
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170 RECIPES
40 MINUTES Lenten rice with mushrooms and Brussels sprouts
Another easy meatless dish for those who love Brussels sprouts. Once upon a time, when I w…
40 MINUTES Lenten oat cutlets
I had never made oat patties until my mother shared this recipe. They were surprisingly ta…
50 MINUTES Pilaf with lentils
Lentils are a new ingredient in our family. Their protein content makes them appealing dur…
1 HOUR Fish and green bean pie
I had wanted to make a salmon pie for some time. When I finally did, I added green beans,…
1 HOUR 5 MINUTES Layered dry-mix apple cake
This apple cake takes just minutes to assemble and turns out soft, moist and full of apple…
34 HOURS 5 MINUTES Creamy filling made from frozen kefir
My sister shared this recipe after trying it herself. The plain base is mild and similar t…
29 HOURS 30 MINUTES No-bake cookie cake
I rarely make elaborate cakes for tea, preferring simple, inexpensive recipes. This was my…
4 HOURS 15 MINUTES Sour cream jelly with fruit
Sour cream jelly with fruit, sometimes called blancmange, is a light, easy chilled dessert…
1 HOUR 50 MINUTES Multicooker zebra cake
Zebra cake is one of our favorite simple homemade cakes to serve with tea. Sometimes I spr…
30 MINUTES Italian meringue filling for cream horns
With metal cream horn molds, I can now make puff pastry horns whenever I like. Making 24 t…
4 HOURS Yeast bread with corn flour
Homemade bread may not be cheaper than store-bought, but it certainly tastes better and le…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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