Layered dry-mix apple cake
This apple cake takes just minutes to assemble and turns out soft, moist and full of apple flavor. It is perfect for an evening cup of tea with the family.
Adjust servings in the full version
Mix all dry ingredients in a bowl and set aside.
Wash the apples and remove seeds and peel.
Grate half the apples on a coarse grater, cut the other half into medium cubes.
Grate a little margarine over the bottom of the pan so the bottom layer does not become dry.
Add a few tablespoons of the dry mixture, followed by grated apple and then diced apple. Continue layering, adding margarine over each layer of dry mixture, until everything is used. I make the layers thin, with at least 5 in total.
The top of the pie should be finished with flour mixture and margarine. The pie is baked in a hot oven for 50 minutes at 180 degrees.
Remove the finished pie from the oven, let cool and serve.