40 MINUTES Eggplants marinated with herbs and garlic
When I was a child, my parents and I were on vacation at Lake Issyk-Kul. Local cuisine the…
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83 RECIPES
1 HOUR 30 MINUTES Pink salmon cutlets
I do not often make minced-fish cakes, as my family usually prefers patties made with hand…
35 MINUTES Quick soup with canned stewed meat
A quick, simple soup for days when there is no time to make a slow-cooked meat broth.
1 HOUR Lenten cabbage cutlets
I rarely make cabbage patties. They usually come with a milk or sour cream sauce, but duri…
30 HOURS 30 MINUTES Pie with pink salmon
I have used this dough for savory pies for years. I found it under the name Khrushchev dou…
1 HOUR Vegetables in milk sauce
I learned to cook vegetables in milk sauce while working in kindergarten. This dish was of…
40 MINUTES Lentil soup
This lentil soup was the first new recipe I tried this Lent. It is delicious and filling,…
40 MINUTES Pumpkin and corn soup
This pumpkin and corn soup brings a little sunshine to the table. I had not used either pu…
40 MINUTES Chafan
I recently learned that Chafan salad is called Goat in the Garden in some parts of Russia.…
1 HOUR 50 MINUTES Chicken liver pate
Pâté sandwiches are a favorite breakfast in our family. This time I baked chicken liver pâ…
2 HOURS 30 MINUTES Tartlets with fillings
I have long wanted to prepare a lot of tartlets with various fillings for the holiday tabl…
1 HOUR Yantyk
My family loves meat-filled pastries. Today I made yantyki from Crimea: similar to chebure…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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