55 MINUTES Jam bars with grated pastry topping
This familiar recipe goes back to my grandmother. I wrote it in my school cookery notebook…
Flour
84 RECIPES
2 HOURS Minced meat filling for pies
A good filling is the heart of a meat pie. Mine used to turn out dry and crumbly until I f…
25 MINUTES Lenten chocolate cookies
Lent continues, and I am revisiting old recipes and trying new ones. These chocolate cooki…
1 HOUR 10 MINUTES Savory batter pie with canned fish
This pie stays soft, even after cooling. The filling holds together and the slices keep th…
3 HOURS Potato and minced meat casserole with cheese sauce
I have previously published a recipe for potato casserole on the site (link at the end of…
1 HOUR 30 MINUTES Tartlets with meringue cream
These meringue-topped tartlets are a childhood favorite: crisp pastry filled with a light…
1 HOUR Simple plum pie
Autumn is the time for delicious fruit pies. Plum pie is one of my favorites. This is prob…
30 MINUTES Apple sponge roll
This quick apple sponge roll is ideal for unexpected guests and disappears just as quickly…
1 HOUR 20 MINUTES Apple rolls
Autumn always makes me want to bake with apples. These little rolls bring back the warmth…
1 HOUR 5 MINUTES Pumpkin streusel bars
We had a wonderful pumpkin harvest this year, so I am always looking for new ways to use i…
4 HOURS 40 MINUTES Homemade honey cake
I have eaten quite a few honey cakes in my life. This one captivated me, firstly, with its…
30 MINUTES Lenten honey muffins
These soft, fragrant muffins show how delicious Lenten baking can be. You would hardly gue…
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