Salad with squid and shrimp
My sister shared this recipe, and I am grateful: I had been looking for a squid salad for a celebration table. It is both beautiful and delicious. Finely chopped squid adds flavor without a pronounced texture. I use a full layer of shrimp, while the roe is mainly for decoration.
Adjust servings in the full version
Boil rice in salted water. Cool.
Boil the squid and chop very finely. Pass the garlic through a press and mix with half the mayonnaise. Add finely chopped squid there.
Be careful not to overcook the squid. I've been cooking this for several years now. this recipe. The squids turn out soft and tender.
Boil the shrimp (if you bought them raw) and peel them.
Cut the tomatoes into quarters, remove the seeds and cut into small cubes.
Grate the cheese and eggs.
We begin to lay out the salad in layers. 1 layer - rice.
2nd layer - mixture of squid with mayonnaise (half).
3rd layer - tomatoes.
4th layer - eggs.
5th layer - mixture of squid with mayonnaise (the rest).
6th layer - cheese.
7th layer - grease with a thin layer of mayonnaise. Layer 8 - beautifully lay out the shrimp and decorate with black caviar.