Salad with shrimp and avocado
A light salad with shrimp and avocado is perfect for a hot summer day. Or with a glass of wine it will help create a romantic mood. The salad is prepared very quickly. However, it is also eaten quickly.
CookingCooking
30 minutes
Total
30 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 4 servings
avocado
2
tomatoes (I prefer pink tomatoes for their sweetness)
2
red onion
1
shrimp (peeled and boiled)
500 g
lime juice
2 tbsp
salt
to taste
ground black pepper
to taste
TIP
I think there's a cucumber missing here. Next time I'll try to add it.
INSTRUCTIONS
01
Remove the pit from the avocado, peel and cut into pieces.
02
Cut the tomatoes into cubes. Onion - quarter rings
03
Combine cooked shrimp, tomatoes, onion and avocado in a large bowl. Season with salt and pepper to taste. Sprinkle with lime juice. Serve immediately.