Salad with Korean carrots and chicken
Smoked chicken goes well with beer, while Korean-style carrots make a good accompaniment to spirits. Together, they make a satisfying salad that is substantial enough for lunch or dinner. Use spicier carrots for a bolder flavor.
CookingCooking
20 minutes
Total
20 minutes
INGREDIENTS
Salad with smoked chicken and Korean carrots
Large salad with Korean carrots and fern
Smoked chicken salad with Korean carrots and peppers
The most delicious of all.
Salad with Korean carrots and crab sticks
Salad with ham and Korean carrots
Adjust servings in the full version
original yield — 4 servings
smoked chicken (boneless and skinless)
150 g
Korean-style carrots
100 g
tomato
1
boiled eggs
3
hard cheese
80 g
garlic
1 clove
mayonnaise
to taste
TIP
Other Korean carrot salads:
Salad with smoked chicken and Korean carrots
Large salad with Korean carrots and fern
Smoked chicken salad with Korean carrots and peppers
The most delicious of all.
Salad with Korean carrots and crab sticks
Salad with ham and Korean carrots
INSTRUCTIONS
01
Separate smoked chicken from skin and bones. Cut the meat into small cubes.
02
I had ready-made Korean carrots, slightly spicy.
03
Cut the tomatoes into cubes.
04
Finely chop the eggs.
05
Grate the cheese on a fine grater.
06
Pass the garlic through a press and mix with mayonnaise. In a salad bowl, mix all the salad ingredients and season. Can be served immediately.