Shima Rin-style pasta in cheese sauce
Source: Yuru Camp S01E05; my translation and adaptation for products found in the nearest supermarket
Easy pasta recipe in just one saucepan
Adjust servings in the full version
When I was cooking, I made an important discovery for myself: in order to go into nature, you don’t have to take with you a bunch of bags, blankets, a grill, three bags of coal, and so on. You can have a good time taking just a backpack with you. And the backpack is not big, just an ordinary one, which I go to work with and throw in my hand luggage on the plane.
To maintain the atmosphere, I advise you to cook along to this album
Chop onions, sausages, mushrooms and herbs
Throw all the ingredients into a backpack along with dishes, a camp stove and a gas cylinder. Buy a train ticket to the nearest body of water, stay in a picturesque place
Check that you haven’t forgotten anything at home, lay everything out for the photo shoot
Pour the oil into a saucepan and heat until it starts to bubble.
Add the chopped onion, sausages, mushrooms and herbs and fry until cooked. This took me about 12 minutes.
Add water and bouillon cube and bring to a boil
Look around and make sure there are no Italians in the area. Break the pasta in half and throw it into the pan. No, how could it be otherwise, we’re on a hike, the saucepan is small
Cook the pasta for half its recommended cooking time, then add the milk and cook until done.
When the pasta is cooked and the sauce has thickened, add the cheese and stir
Enjoy your culinary creation with a feeling of superiority over neighboring kebab makers. Everyone is making kebabs, and you are alone with pasta