Mushroom Glade Salad
A hearty chicken salad that is easy to decorate with whole pickled mushrooms.
Prep
1 hour
CookingCooking
30 minutes
Resting
3 hours
Total
4 hours 30 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 6 servings
chicken breast (fillet, boil)
200 g
ham
150 g
hard cheese
150 g
boiled eggs
3
potatoes (boil in their skins)
3
pickled button mushrooms
1 can
mayonnaise
200 g
green onions
to taste
INSTRUCTIONS
01
Finely chop the chicken fillet, ham, and green onions.
02
Grate potatoes, eggs, cheese on a coarse grater.
03
Layer the ingredients on a serving plate, spreading a little mayonnaise over each layer and seasoning lightly with salt. Use this order: potatoes, chicken, ham, eggs, potatoes, chicken, eggs.
04
Sprinkle the salad with grated cheese, then green onions and arrange the mushrooms beautifully.
05
Place in the refrigerator for at least 3 hours.