Green beans with sesame seeds
Side dish for girls. My guys said it was okay to eat. And I really liked green beans in this form. It's not overcooked. The set of spices turned out to be very harmonious. The garlic was barely noticeable. But sesame seeds and mustard seeds added some piquancy. And they crunched so merrily in the teeth. I liked the beans better when they cooled a little. But it's not very cold. We ate it with fried chicken. I think it would be delicious with other meat dishes. And the beans themselves are also good.
Adjust servings in the full version
Rinse the beans.
Trim the ends and cut each bean into 3 or 4 pieces. Kitchen scissors make this easy.
Place the beans in boiling salted water. Cook for 5 minutes.
Drain in a colander. Let the water drain.
Pour a little vegetable oil into the frying pan. Lay out the beans. Stir quickly and lightly fry. Add ginger, nutmeg, chopped garlic and soy sauce. Sprinkle with sesame seeds. Cook for another 5-7 minutes.
Remove the finished beans from the pan and add grainy mustard.