Farmer cheese dessert without baking
I made this dessert on a hot summer day when I wanted something cold and not too sweet. There is no cooking: simply blend and freeze. I enjoyed it straight from the freezer, letting each spoonful melt in my mouth, while the children preferred theirs slightly softened. It is like a homemade sweet farmer cheese snack.
Adjust servings in the full version
Mix farmer cheese, condensed milk and coconut flakes in one container. Blend with an immersion blender until smooth.
Place into molds. I use standard silicone muffin tins. Place in the freezer for 4 hours.
Break the chocolate into pieces. Place in a food bag. Melt the chocolate in the microwave (30 seconds at full power was enough for me) or in a water bath. Cut off a small corner from the bag.
Remove the farmer cheese dessert from the freezer. Remove from molds. And pour melted chocolate over it.