Eggs stuffed with cod roe
Deviled eggs are a great appetizer. And on the festive table, and on weekdays. Fast and convenient. And the main thing is that you can stuff it with anything. Today I used cod caviar as a basis. It turned out very tasty and tender.
Adjust servings in the full version
Boil the eggs, cool and peel.
Cut in half lengthwise. Remove the yolks and place in a separate bowl. Place the white boats on a flat dish.
I have a 200 gram jar of caviar. For 10 eggs, half a jar will be enough.
Mash the yolks, cod roe and processed cheese until smooth. Add a spoonful of mayonnaise if the mixture is too thick.
You can use a blender if you want. I mixed everything perfectly with a fork. Salt and add pepper to taste.
Fill the egg halves. Keep in the refrigerator for a while before serving.