Chinese-style cabbage salad
I was surprised when I first found this recipe: I had never seen a salad made with instant ramen noodles before. It turned out to be quite tasty. Just be sure to eat it straight away, before the noodles become soggy and lose their appeal.
CookingCooking
20 minutes
Total
20 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 6 servings
cabbage (preferably young summer cabbage)
1 head
carrots (medium)
2
ramen noodles ("Doshirak" is also suitable)
1 pack
sesame seeds
2 tbsp
Dressing
rice vinegar
1.5 tbsp
sesame oil
0.5 tsp
sugar
2 tbsp
salt
0.5 tsp
olive oil
4 tbsp
ground black pepper (to taste)
INSTRUCTIONS
01
Finely chop the cabbage. Grate the carrots on a coarse grater.
02
Toast sesame seeds in a dry frying pan until lightly browned.
03
In a small bowl, whisk together all the dressing ingredients: vinegar, olive oil, sesame oil, sugar, salt, pepper and noodle seasoning packets.
04
Place the cabbage, carrots and crushed noodles in a large bowl. Add the dressing and mix well. Sprinkle with sesame seeds.