Cabbage salad with curry
Do you like curry? I love it. For a long time I only used it with roasted or fried chicken, but recently I came across this lovely curried cabbage salad. Here is the recipe.
CookingCooking
20 minutes
Total
20 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 10 servings
cabbage (young summer cabbage works best)
1 head
green onions
2 bunches
peanuts (fry in a dry frying pan)
1 glass
carrots (large)
1
green peas (ideally fresh frozen, but I didn’t have it)
1 can
Dressing
Sour cream
1 glass
mayonnaise
1 glass
vinegar
3 tbsp
curry (powder)
2 tsp
ground ginger (powder)
0.5 tsp
ground red pepper (cayenne)
1 tsp
TIP
I added another teaspoon of sugar to the dressing.
This salad is quite hot and spicy. Reduce the pepper and ginger if you prefer a milder flavor.
INSTRUCTIONS
01
Finely chop the cabbage, add salt and mash slightly.
02
Chop the onion.
03
Grate the carrots on a coarse grater.
04
In a large bowl, combine cabbage, carrots, peas, green onions and roasted peanuts.
05
In a smaller bowl, mix all sauce ingredients until smooth.
06
Add the sauce to the salad, mix and refrigerate until serving.