Ant hill salad
I love salads with meat and fresh vegetables. This Ant Hill salad appealed to me because it uses such simple ingredients, and its flavor exceeded my expectations. Do not leave out the garlic: it makes a real difference.
Adjust servings in the full version
One medium cucumber seemed to me not enough. Next time I'll take a couple.
You can take 2 cloves of garlic and add it not to cheese, but to mayonnaise. I think it will be better this way.
Remove the skin and bones from the chicken leg. Either cut the meat into small pieces or tear into fibers. I like the last option better.
Coarsely grate the cucumber, or use a julienne grater for a neater appearance. Add salt, mix and leave in a sieve to drain.
Remove seeds from tomatoes and cut into cubes.
Coarsely grate the cheese. Add the crushed garlic and mayonnaise and mix.
To assemble the salad, line a deep bowl with plastic wrap. Add the cheese, garlic and mayonnaise mixture as the first layer.
Press down lightly and add the tomatoes. Drizzle a thin lattice of mayonnaise over them.
Add the chicken and drizzle with another thin lattice of mayonnaise.
The last layer will be cucumbers. Squeeze them a little before laying them out. We don't need excess moisture in the salad.
Place the salad in the refrigerator for a short time. Literally for 15-20 minutes. Then quickly turn it onto a flat plate and garnish with herbs.