30 MINUTES Farmer cheese waffles in a multi-baker
A new multi-baker means fresh waffles for breakfast in our house. We are still choosing a…
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170 RECIPES
2 HOURS 30 MINUTES Tartlets with fillings
I have long wanted to prepare a lot of tartlets with various fillings for the holiday tabl…
4 HOURS Homemade Cinnabon-style cinnamon rolls
My family loves cinnamon rolls, so it is hard to walk past a Cinnabon bakery without stopp…
25 MINUTES Cut-out cookies
The first snow fell today and suddenly it feels like winter, even though October is only j…
1 HOUR Yantyk
My family loves meat-filled pastries. Today I made yantyki from Crimea: similar to chebure…
30 MINUTES Cookies with vegetable oil
These cookies look very similar to oatmeal cookies, but the taste is completely different.…
1 HOUR Fresh cabbage filling for pies
I have known this cabbage filling since childhood, when we used it in large pies. Now I us…
50 MINUTES Kefir crepes with boiling water
I have made these kefir crepes with boiling water for years. Soured milk or yogurt also wo…
1 HOUR 20 MINUTES Mackerel stewed with vegetables
Mackerel is one of my favorite fish: it has no scales, is easy to clean and tastes wonderf…
1 HOUR 10 MINUTES Cabbage pie with ham
Another cabbage batter pie, this time with briefly cooked cabbage. My family was divided:…
45 MINUTES Kefir pancakes
Pancakes make a hearty breakfast. I have made them with sour milk, yeast, porridge and far…
50 MINUTES Rice as a side dish in a multicooker
I cook fragrant rice as a side dish very often. It has almost completely replaced regular…
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