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170 RECIPES
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6 HOURS Moscow-style sweet buns
Today I tried Moscow buns made to what the video authors describe as the GOST recipe. The…
45 MINUTES Syrniki with apples
We all love syrniki, whether cooked in a pan, oven or multi-baker. I sometimes add raisins…
1 HOUR 5 MINUTES Stuffed zucchini rings
Stuffed zucchini is a versatile dish. Here you have a side dish and a cutlet. For stuffing…
1 HOUR 30 MINUTES Pink salmon cutlets
I do not often make minced-fish cakes, as my family usually prefers patties made with hand…
25 HOURS Tsar-style custard paskha
Tsar-style paskha takes time, though most of it is waiting rather than active preparation.…
30 HOURS 30 MINUTES Pie with pink salmon
I have used this dough for savory pies for years. I found it under the name Khrushchev dou…
1 HOUR Lenten cabbage cutlets
I rarely make cabbage patties. They usually come with a milk or sour cream sauce, but duri…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…

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