1 HOUR 10 MINUTES Milk shortcakes
When I was a child, my mother sometimes brought home milk biscuits from the factory cantee…
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170 RECIPES
1 HOUR 30 MINUTES Oven-baked pink salmon in milk sauce
Pink salmon is delicious, but its lean flesh can turn out dry. Baking it in a milk sauce k…
1 HOUR 20 MINUTES Plum pie
I love fruit pies and make all sorts during summer. Today it is a plum pie with a sour cre…
55 MINUTES Cheese buns
The bakery near our house makes cheese buns every morning, and their wonderful aroma draws…
5 HOURS Oven-baked rye and wheat bread with a yeast sponge
Homemade rye and wheat bread has a wonderful golden crust and fragrant crumb. I bake it fo…
3 HOURS 10 MINUTES Moroccan-spiced chicken with potatoes
For dinner today I made chicken thighs with the aromatic Moroccan seasoning I shared earli…
40 MINUTES Pelmeni simmered in sour cream sauce
Plain boiled pelmeni are familiar enough, but cooking them in sour cream sauce makes a lov…
40 MINUTES Khychiny with farmer cheese and herbs
I first tried khychiny about 15 years ago: thin meat-filled flatbreads generously brushed…
12 HOURS Poppyseed cake with orange-vanilla cream
To celebrate the end of the school year, I decided to make a new cake for my friends: a po…
2 HOURS 25 MINUTES Rice casserole
We sometimes have leftover milk porridge after breakfast. I dislike wasting good food, so…
3 HOURS Meat and potato pie
For as long as I can remember, our family has made large yeast-dough pies filled with meat…
50 MINUTES Chicken liver in sour cream and mustard sauce
I often cook chicken liver for my family because it needs so little fuss: chop it, put it…
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