1 HOUR 20 MINUTES Lazy cabbage rolls in the oven
Once upon a time, I worked in a kindergarten, and some dishes from its menu migrated to my…
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190 RECIPES
55 MINUTES Jam bars with grated pastry topping
This familiar recipe goes back to my grandmother. I wrote it in my school cookery notebook…
13 HOURS 15 MINUTES Beetroot marinade
Beetroot marinade is one of my favorite childhood dishes. This recipe is not similar to th…
30 MINUTES Lenten Banana Muffins
These muffins may not look beautiful, but they taste delicious. They filled the kitchen wi…
3 HOURS Open jam and nut pie
I don’t know what to call it: either a flatbread or a pie. Let there be pie. Similar pies…
1 HOUR Semolina cake with fruit juice
Another semolina cake, this time suitable for Lent. I had my doubts, but it turned out sur…
3 HOURS 30 MINUTES Easter Kulich
I rarely follow recipes printed on packaging, but this time I had no time for my usual Eas…
2 HOURS Minced meat filling for pies
A good filling is the heart of a meat pie. Mine used to turn out dry and crumbly until I f…
14 HOURS Bean spread with mushrooms and sun-dried tomatoes
Bean paste during the fasting period is a real lifesaver. It is nutritious and easy to pre…
4 HOURS Lenten cabbage cutlets
Today I tried cabbage patties without milk or eggs for Lent. I worried the mixture would b…
30 MINUTES Orange cookies
I love baking cookies because they are quick and delicious. These combine orange and choco…
30 MINUTES Cheese soup with fish
Processed cheese gives even a simple soup extra flavor and richness, and works beautifully…
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How to cook squid for salad — Squid is delicious and nutritious. Although it lives in the sea, we love cooking it here, far from any coast. Naturally, the…
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