1 HOUR 40 MINUTES Meatballs in sauce in a frying pan
Good meatballs need tender meat and a delicious sauce. I always add sour cream to soften t…
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15 RECIPES
2 HOURS 30 MINUTES Tartlets with fillings
I have long wanted to prepare a lot of tartlets with various fillings for the holiday tabl…
35 MINUTES Manti in a frying pan
There is not much to add about manti: good dumplings make a good meal whether steamed or s…
2 HOURS Minced meat filling for pies
A good filling is the heart of a meat pie. Mine used to turn out dry and crumbly until I f…
30 MINUTES Cheese soup with fish
Processed cheese gives even a simple soup extra flavor and richness, and works beautifully…
3 HOURS Potato and minced meat casserole with cheese sauce
I have previously published a recipe for potato casserole on the site (link at the end of…
50 MINUTES Katlama with onions
I’ve never tried katlama, so I don’t know how similar it turned out to the original. Undou…
40 MINUTES Oatmeal soup
Everyone in our family loves soup, including during Lent. An online friend shared this sim…
1 HOUR 30 MINUTES Chicken liver pâté
After several disappointing shop-bought pâtés, I decided to make my own. There are plenty…
50 MINUTES Oven-baked pink salmon with vegetables
Pink salmon with vegetables, baked in the oven. We are introduced to this dish in early ch…
2 HOURS Ukrainian nudli dumplings
Nudli are rolled dumplings served with meat and potatoes. This simple, hearty dish is perf…
1 HOUR 20 MINUTES Charleston salad
Summer is a time for fun outdoor gatherings with friends and relatives. Salads with cucumb…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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