Sandwiches in a multi-baker
Hot sandwiches have long become a common morning dish. You can cook them in a thousand and one ways and it will be delicious every time. I found the perfect option for myself. Now I make sandwiches in a multi-baker. The most relish is in the crispy bread crust. This is something that a microwave cannot achieve. The bread and filling come together into one. The result is a pie that does not fall apart when bitten.
Adjust servings in the full version
Fit the sandwich plates and switch on the multi-baker to preheat while you prepare the ingredients.
Thinly slice the bread. You can take ready-made slices or bread for toast.
Grease one side of each piece with soft butter.
Prepare the filling; I used cooked chicken. Mix the tomato sauce, mayonnaise and mustard. Slice the cheese rather than grating it, as grated cheese tends to leak out more.
In a preheated multi-baker, place the pieces of bread, butter side down. Spread the filling on top
pour sauce over and add cheese. Cover the top with bread so that the butter is on the outside. Close and secure the lid of the multi-baker.
After 5 minutes the sandwiches are ready. The photo shows that a lot of cheese leaked out. Next time I added sliced cheese. And such “disgrace” no longer happened.
Remove the sandwiches from the panels, using a silicone spatula if necessary. Let cool slightly and divide into triangles.