Salad with Korean carrots and crab sticks
Korean carrots are used quite often as a salad base. We had a new salad for dinner today. A quick recipe: chop everything and mix. The taste is very simple, without any frills.
CookingCooking
15 minutes
Total
15 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 4 servings
crab sticks
200 g
Korean-style carrots
200 g
boiled eggs
4
hard cheese
100 g
garlic
1 clove
green onions
to taste
mayonnaise
to taste
TIP
Per 100 g: 172 kcal.
Protein: 9 g.
Fat: 13 g.
Carbohydrates: 5 g.
NUTRITION PER 100 G
172
kcal
9 g
protein
13 g
fat
5 g
carbs
INSTRUCTIONS
01
It's very simple. Chop the crab sticks into small pieces. Place in a bowl.
02
Add the prepared Korean-style carrots.
03
Chop the eggs.
04
Grate the cheese on a fine grater. Some green onions for garnish.
05
Pass the garlic through a press or grate it and mix with mayonnaise. Season the salad and mix.