Country salad dressing
Chopped ingredients need a good dressing to become a delicious salad. Try this country-style dressing made with mayonnaise and sour cream.
CookingCooking
5 minutes
Resting
30 minutes
Total
35 minutes
INGREDIENTS
Adjust servings in the full version
original yield — 12 servings
mayonnaise
200 g
Sour cream (full-fat)
100 g
dried onions
1/2 tsp
dried parsley (Herbs)
1/2 tsp
dried dill (Herbs)
1/2 tsp
garlic (pass through a press)
1 clove
salt (to taste)
pepper (to taste)
TIP
In the summer, instead of dried herbs for Country Dressing, I use finely chopped fresh ones. Straight from the garden.
You can season the prepared vegetable salad with the sauce or serve it on the table in a separate bowl. The sauce is perfect for barbecue, sausages and fresh vegetables.
INSTRUCTIONS
01
In a large bowl, whisk together all sauce ingredients. Cover and refrigerate until serving.