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68 RECIPES
Showing 12 of 68
1 HOUR Vegetables in milk sauce
I learned to cook vegetables in milk sauce while working in kindergarten. This dish was of…
28 HOURS Sausage in a ham maker
Today I tried to cook pork sausage in a ham maker. This time I twisted the minced meat mys…
40 MINUTES Lentil soup
This lentil soup was the first new recipe I tried this Lent. It is delicious and filling,…
40 MINUTES Pumpkin and corn soup
This pumpkin and corn soup brings a little sunshine to the table. I had not used either pu…
1 HOUR 25 MINUTES Crepes for filling
For filled crepes, I use a batter without yeast or baking soda. The crepes are thin, flexi…
96 HOURS 40 MINUTES Spicy-salted herring
Once upon a time, I often salted herring myself. Then I somehow moved away from this, pref…
40 MINUTES Chafan
I recently learned that Chafan salad is called Goat in the Garden in some parts of Russia.…
25 MINUTES Cut-out cookies
The first snow fell today and suddenly it feels like winter, even though October is only j…
1 HOUR Yantyk
My family loves meat-filled pastries. Today I made yantyki from Crimea: similar to chebure…
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TIP OF THE DAY

How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…

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