1 HOUR 30 MINUTES Tartlets with meringue cream
These meringue-topped tartlets are a childhood favorite: crisp pastry filled with a light…
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190 RECIPES
1 HOUR Simple plum pie
Autumn is the time for delicious fruit pies. Plum pie is one of my favorites. This is prob…
30 MINUTES Apple sponge roll
This quick apple sponge roll is ideal for unexpected guests and disappears just as quickly…
1 HOUR 5 MINUTES Pumpkin streusel bars
We had a wonderful pumpkin harvest this year, so I am always looking for new ways to use i…
50 MINUTES Katlama with onions
I’ve never tried katlama, so I don’t know how similar it turned out to the original. Undou…
9 HOURS 15 MINUTES Lenten bean and walnut spread
Bean and walnut spread makes an excellent sandwich filling for breakfast during Lent. Bean…
1 HOUR Eggplant boats with minced meat
I wish I had tried these stuffed eggplant boats sooner: they were a big hit with my family…
10 HOURS 5 MINUTES Lightly salted tomatoes with garlic
After enjoying plenty of fresh tomatoes, both in salads and on their own, it is time to li…
5 HOURS 5 MINUTES Cucumber appetizer
These cucumbers fall somewhere between lightly salted pickles and a Korean-style appetizer…
1 HOUR 40 MINUTES Stuffed pumpkin
Sometimes a familiar meal deserves a different presentation. I had a small pumpkin and dec…
30 MINUTES Lenten honey muffins
These soft, fragrant muffins show how delicious Lenten baking can be. You would hardly gue…
1 HOUR 20 MINUTES Lenten yeast pancakes
I have been baking pancakes for Lent using this recipe for five years now, and maybe longe…
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How to cook squid for salad — Squid is delicious and nutritious. Although it lives in the sea, we love cooking it here, far from any coast. Naturally, the…
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