4 HOURS Imperial salad with chicken and prunes
A very filling dish. Due to its high calorie content, it can easily replace the main dish.…
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83 RECIPES
2 HOURS Ukrainian nudli dumplings
Nudli are rolled dumplings served with meat and potatoes. This simple, hearty dish is perf…
3 HOURS Beans in tomato sauce with khmeli-suneli
Beans with vegetables are a regular part of our winter preserves. My husband particularly…
2 HOURS 20 MINUTES Red tomato sauce for pizza and pasta
I have made this simple sauce to store for winter for several years. The recipe came to me…
1 HOUR 30 MINUTES Eggplant and zucchini spread
With so many jars of vegetable spreads in the shops, making your own may seem unnecessary.…
20 MINUTES Deviled eggs for breakfast
Deviled eggs make an easy breakfast treat, especially if the eggs are already boiled. If n…
5 HOURS Classic Herring Under a Fur Coat salad
This classic Soviet-era layered salad is still popular, and I suspect it will remain so. W…
40 MINUTES Pelmeni simmered in sour cream sauce
Plain boiled pelmeni are familiar enough, but cooking them in sour cream sauce makes a lov…
1 HOUR 30 MINUTES Oven-baked pink salmon in milk sauce
Pink salmon is delicious, but its lean flesh can turn out dry. Baking it in a milk sauce k…
20 MINUTES Cucumber and tomato salad with mint
Adding fresh mint to a cucumber and tomato salad was a revelation. I usually associate min…
50 MINUTES Chicken liver in sour cream and mustard sauce
I often cook chicken liver for my family because it needs so little fuss: chop it, put it…
3 HOURS Meat and potato pie
For as long as I can remember, our family has made large yeast-dough pies filled with meat…
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How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
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