2 HOURS 30 MINUTES Grandma’s adjika
My mother-in-law has made this adjika for years. It is spicy without being overpowering, w…
ground black pepper
48 RECIPES
3 HOURS 50 MINUTES Liver rolls
Liver roll is a very simple and tasty snack. Of course, if your family loves liver. Tradit…
35 MINUTES Quick soup with canned stewed meat
A quick, simple soup for days when there is no time to make a slow-cooked meat broth.
30 HOURS 30 MINUTES Pie with pink salmon
I have used this dough for savory pies for years. I found it under the name Khrushchev dou…
30 MINUTES Pancake salad with sausage
This egg-crepe salad with sausage has been a family favorite for years. We have tried addi…
1 HOUR Vegetables in milk sauce
I learned to cook vegetables in milk sauce while working in kindergarten. This dish was of…
2 HOURS 30 MINUTES Tartlets with fillings
I have long wanted to prepare a lot of tartlets with various fillings for the holiday tabl…
1 HOUR Yantyk
My family loves meat-filled pastries. Today I made yantyki from Crimea: similar to chebure…
1 HOUR Fresh cabbage filling for pies
I have known this cabbage filling since childhood, when we used it in large pies. Now I us…
1 HOUR 20 MINUTES Mackerel stewed with vegetables
Mackerel is one of my favorite fish: it has no scales, is easy to clean and tastes wonderf…
1 HOUR 10 MINUTES Fish baked with vegetables
I learned this method while working in a kindergarten, then added bell pepper and mayonnai…
1 HOUR 10 MINUTES Cabbage pie with ham
Another cabbage batter pie, this time with briefly cooked cabbage. My family was divided:…
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