1 HOUR 5 MINUTES Pumpkin streusel bars
We had a wonderful pumpkin harvest this year, so I am always looking for new ways to use i…
Butter
48 RECIPES
50 MINUTES Katlama with onions
I’ve never tried katlama, so I don’t know how similar it turned out to the original. Undou…
1 HOUR 40 MINUTES Stuffed pumpkin
Sometimes a familiar meal deserves a different presentation. I had a small pumpkin and dec…
30 MINUTES Apple filling for pies
I used to wonder why apple fillings in shop-bought pies were soft, sweet and juicy while m…
1 HOUR 30 MINUTES Chicken liver pâté
After several disappointing shop-bought pâtés, I decided to make my own. There are plenty…
1 HOUR 45 MINUTES Pumpkin porridge in a multicooker
People seem either to love pumpkin or dislike it, and I am firmly in the first group. I en…
1 HOUR 30 MINUTES Oven-baked pink salmon in milk sauce
Pink salmon is delicious, but its lean flesh can turn out dry. Baking it in a milk sauce k…
12 HOURS Poppyseed cake with orange-vanilla cream
To celebrate the end of the school year, I decided to make a new cake for my friends: a po…
40 MINUTES Khychiny with farmer cheese and herbs
I first tried khychiny about 15 years ago: thin meat-filled flatbreads generously brushed…
2 HOURS 25 MINUTES Rice casserole
We sometimes have leftover milk porridge after breakfast. I dislike wasting good food, so…
2 HOURS 20 MINUTES Lemon curd
Lemon curd is a custard made with lemon juice, with zest giving it a vivid lemon flavor an…
30 MINUTES Fried wild garlic with egg
Wild garlic, known locally as kolba, is the first spring green to appear here in Siberia.…
NOT SURE WHAT TO COOK?
Find your next dish among our 296 tested recipes
How to dilute vinegar to the required strength — Recipes often call for 9% or 6% vinegar, but you may only have 70% vinegar essence at home. What should you do?…
ALL TIPS →